4 Care That Schools Must Have with Students Water

 

 

The school is an environment for human learning and training. Because students spend hours a day in them, steps need to be taken to make this time enjoyable and healthy. And the water they are drinking is a point of utmost attention in this regard.

Believe me: there are countless cases of educational institutions that are banned for not offering proper drinking water. To avoid new cases, we list below 4 precautions that schools must have to eliminate this problem.

Avoid Taps

 

 

If the educational institution has taps to supply water to students, there is a big problem. This is because this water comes directly from the distribution network or water tanks.

However, until reaching school, the water travels a long way through the pipes and can accumulate dirt . In addition, over time, reservoirs such as a water tank accumulate dirt. It is recommended that the box be sanitized every six months. But many do not follow this schedule, which can lead to problems in the quality of the water that reaches the tap.

Another point of attention is that sanitation companies add chlorine to treatment plants. This is done to eliminate impurities, but this chlorine can be harmful if ingested on a large scale.

This explains why most cases of closed schools occurred because students consume tap water, without proper treatment for consumption.

Install Filter or Purifier

 

 

Many schools may indicate that they do not have water filters or purifiers due to lack of planning or the famous ‘budget’. What they do not consider is that the expense can be 4 times greater when there is no correct treatment. A survey by the World Health Organization (WHO) brings the concrete data that every dollar spent on water and sewage treatment generates savings of 4.3 dollars in health.

In short, this explains that purchasing a water purifier for the educational institution should not be seen as an expense. Well, this is an investment for the health and quality of life not only for the children, but for all the teachers and employees who work there.

Water used in Food

 

 

It is not just the water that students drink that must be treated. The water used in the kitchen also needs to be reliable. This is very serious, as the use of contaminated water when cooking lunches, for example, can have a much greater potential for contamination than the tap or drinking fountain itself.

And yet, even if tap water is used, which is potable from the utilities, it is not ideal for consumption, as we explained in the first topic.

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